NOTE – SAMPLE ONLY – Truck Supplied By The Customer
Please note that the truck shown in the photo is a sample and that equipment costs will be calculated and quoted upon the completion of an enquiry form.
The Professional’s Choice for a High-Capacity Food Truck
When your operation demands a large-scale, no-compromise mobile kitchen, our 5-metre truck conversion service is the answer. From our specialist Melbourne workshop, we build robust, high-capacity kitchen bodies onto customer-supplied trucks for professional food businesses across Australia. This is the ultimate platform for serious caterers, ambitious startups, and established brands taking their concept on the road.
The Heavy-Duty Difference Unlike standard fit-outs, our 5-metre kitchen body is built upon its own dedicated, heavy-duty sub-chassis. This engineered foundation provides exceptional strength and rigidity, reducing flex and stress on your vehicle’s main frame. This critical feature ensures the longevity of your investment, providing a stable, durable platform that can handle the immense weight of commercial equipment and the rigours of daily travel.
A 5-Metre Canvas for Your Brand The spacious 5-metre interior transforms your truck into a true commercial kitchen on wheels. This vast area provides the freedom to install a full line of professional equipment, create an efficient workflow for multiple staff, and hold significant stock for multi-day festivals or large-scale catering events. It’s the perfect size to make a huge impact in any location, from a bustling Sydney street to a major festival.
Premium Construction, Inside and Out Every fit-out is built to the highest standards of quality and compliance. The kitchen body is fully insulated with Australian Bondor panels for superior thermal efficiency and staff comfort. The interior features a food-grade, non-slip vinyl floor for safety, while the exterior is protected by tough, gleaming aluminium checker plate for a durable and professional finish.
Specifications of the Fit-Out Service:
- Service: Customer-Supplied Truck to Food Truck Conversion
- Fit-Out Body Dimensions:
- Chassis: Heavy-Duty Sub-Chassis built under the kitchen body
- Construction: Fully Insulated Australian Bondor Panels
- Flooring: Non-Slip Commercial Vinyl Floor (Food Grade)
- Exterior: Protective Aluminium Checker Plate All-Around
- Access: 1 x Walk-in Door
- Serving: 1 x Left Hand Side Serving Window
- Layout: Customisable floor plan to suit your specific requirements
- Build Time: Approximately 8-9 weeks from final plan approval.
Please Note The trailer shown is a sample. This is a high-quality trailer shell, with equipment costs quoted separately based on your unique design and delivered to you anywhere in Australia.
Ready to build a food truck that’s engineered to perform? Contact our Melbourne conversion specialists today to discuss your vision and get a detailed quote.
